Great Harvest Bread
The Great Harvest Difference

Great Harvest handcrafts fresh bread every day using pure and simple ingredients. Each morning we fresh-grind premium whole wheat in our bakery and blend it with wholesome natural ingredients like fresh yeast, pure honey, oats, millet and more. The result is bread that tastes simply amazing.

We bake the old-fashioned way – from scratch, with our own hands. You’ll never see us using mixes or frozen dough that arrives on trucks like you see at the supermarket. That’s just not our way.

We like to keep it simple. Our signature Honey Whole Wheat Bread has just five all natural ingredients – freshly milled 100% whole wheat flour, pure wildflower honey, triple-filtered water, fresh yeast, and salt.

Synthetic conditioners, preservatives, and other additives? Not in our bakery. Unlike most supermarket breads, you’ll never see ingredients in our bread with names you can’t pronounce, much less figure out why it’s in your bread.

You'll Love How It Makes You Feel

Bread shouldn’t be boring, dry or full of air. Real bread is rich, moist, hearty and life-enhancing. Whole grain bread made the Great Harvest way retains vital nutrients. Moms, kids, athletes and health-conscious people of all ages love the flavor and nutrition benefits.

Caring For Your Bread
Cool it & Bag it!
Hot bread must cool completely before you bag it, or it will become soggy. Be sure bread is cool to your wrist before placing it in the bag (usually within two hours after purchasing). Place the bread in the plastic bag and press out any extra air. Twist the top of the bag tightly and secure with a twisty tie. A loose tie allows air to sneak in and dry out your bread. Leave the bag on your kitchen counter out of the sun (& never put bread in the fridge).Store it!Never put any bread in the fridge! We only use pure honey in our breads, and honey will crystallize when cooled, resulting in dry bread. The best thing about Great Harvest bread is that, unlike other breads, it will stay fresh at least 7-10 days when properly stored – on your counter, not in the fridge!

Freeze it!
Our bread freezes great. Double bagging helps to prevent freezer burn. It’s best if you wait 24 hours after baking before you freeze bread. Be sure to thaw the bread in its bag.

Warm it!
Preheat oven to 350F. Remove un-sliced bread or rolls from their bag. Place bread directly onto oven rack or aluminum foil.

Slice it!
A round loaf bakes better, so it tastes better and stays fresher longer. It’s easy to slice using our ‘patented’ method: to get the highest yield from each loaf take a good serrated knife, and gently ‘saw’ the bread in a herringbone pattern. Slice it thick or thin, depending upon your mood.

Give it!
Brighten someone’s day with the hearty taste of Great Harvest breads. Bread makes a wonderful gift.  See some of our gift optionshere.

Great Harvest Bread of Lake Country
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